Suitable for transporting milk and milk products, vegetable fats and oils, fruit juices, fatty foods and alcoholic liquids with a low alcohol percentage up to 15%
Frequently used as a mobile milk reception hose, and also for loading and unloading tanks
Properties
odourless and tasteless
inner tube resistant up to max. 15% alcohol
Vacuum up to 0.8 bar
burst pressure 30 bar
according to the norms EN ISO 1307:2008, FDA (CFR 21 § 177.2600), EU 1935/2004 and BfR XXI:2002 (cat. 2)
Temperature Range
-20°C to 90°C
Max. temperature steam cleaning: 130°C
Max. time steam cleaning: 30 minutes without pressure
Design
inner tube made of NBR
outer layer made of modified elastomer
outer layer fabric-patterned
inner tube seamless smooth, tasteless und odourless
Overpressure and underpressure are recommended threshold operating values, products can be subjected to higher loads upon request. The bending radius is measured through the inside of the hose arch. The right to make technical modifications is reserved. All values determined at 20°C and are approx. data. Additional information at www.norres.com/en/technology/.
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